Whisky Chef

Whisky Chef Matt Jones, who is the Whisk(e)y Ambassador Bourbon Specialist BeamSuntory-Canada at the 2016 Gentlemen’s Expo chatting with Reginald Show.

During the conversation, Whisky Chef Matt Jones shared how he became the Whisk(e)y Ambassador Bourbon Specialist BeamSuntory-Canada.

He also talked about the aging of the Bourbon & the Devil’s cut.

Whisky Chef Matt Jones also talked briefly about a couple of members of his family, who served in the military. Tragically Matt lost his cousin who died in the Afghanistan. Plus he shared so much more was shared.

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